At Farmacia Balboa 20-something mostly foreign tourists are drinking artisanal cocktails as kids run around the square with abandon. Even though it is midnight, people are flooding into Piazza Pisanelli, the main square. We stop at G & Co which has won the Tre Coni award given to the country’s best gelaterias by the Gambero Rosso food guide three years in a row. There is room for all.”Īfterward we head into Tricase, the town itself, arguably the loveliest in the Salento, and one of the epicenters for second homes in the region. “In the Porto you have the new restaurant Taverna del Porto reinterpreting classic dishes in a fresh and modern way, but you also have Bolina and Anime Sante, decades-old institutions. “One way to think of it is the arrival of new kids on the block alongside the established, traditional haunts,” she says. Looking around the port and at the people, she posits that this is the perfect spot to see the new Salento emerging from the old, and observe the tourists mixing with the locals. Here, Greece meets the Salento, and ouzo and local wine are poured in equal measure. From there we move to the nearby Caffè d’Oltremare, a new arrival to the port. Our first stop is Bar Menamè where the locals are sipping Aperol spritzes as the D.J.’s bass almost moves the chairs under us. On my last night I meet Athena McAlpine, the hotelier, for dinner in Tricase Porto, the port outside the main town. He resuscitated a derelict building just north of Lecce that had not been lived in for 200 years into a light-filled luxury resort (doubles from 290 euros). Rob Potters, from Australia, created Masseria Trapanà after visiting the area from Tuscany where he was a hotel consultant. She and her husband, Alistair, opened the Convento di Santa Maria di Costantinopoli in Marittima di Diso, transforming a former Franciscan monastery’s cloister and monks’ cells into a one-of-a-kind hideaway with a museum-worthy collection of art and artifacts (doubles from 432 euros or about $440). Now it’s a gentler conquest, a new generation of hotels, restaurants, bars and beach clubs, opened by foreigners seduced by the area, Pugliese looking to put their region on the map, and Italians from other parts of the country wishing to create a new life close to the sea.Īthena McAlpine was one of the first hoteliers to take the plunge, moving here in 2002 after living in London for many years.
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This part of the country has been subject to many an invasion, and the castles that dot the coastline were the line of defense against the Saracens, Normans, Turks and Spanish who sometimes briefly dominated here. National Park Booking App: Traveler and travel industry frustration is growing with, the online portal to book federal land accommodations and access.
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Ready for an Adventure : Not sure what to bring with you on your trip to a national park? Here is a list of essential gear, and these are the best apps to download.The Less-Traveled Road: When it comes to America’s national parks, it’s not all about Yosemite and the Grand Canyon.But even the most popular parks have overlooked treasures. Hidden Gems: These days, serenity in nature can be elusive.national park system draw hundreds of millions of visitors each year. Photographing young nude girls.Exploring America’s National Parks The glories of the U.S.